Wine Tasting! Come join us and learn about wine and wine-food pairings from our own resident wine expert Bruce Zoecklein, Professor in the Department of Food Science and Technology. Contact Bill Barbeau by email barbeau@vt.edu or phone 540-231-6785 for further details.
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CALSFA Spring Forum Have you ever thought about taking a sabbatical, and weren't sure it was right for you? Perhaps you wondered if you could afford to take time away from your day to day reponsibilities or you know you want to go, but are unsure of how to fund such an effort. To answer some of these questions, the CALS Faculty Association has organized a Forum on Sabbaticals at the Hahn Pavillion (behind the Hort Gardens) on Friday Feb. 23, from 3:00 - 4:30 PM. We have assembled a panel of Faculty and Administrators who have a perspective they are willing to share with all faculty in the College: Faculty Prespective: Greg Welbaum (HORT), Ozzie Abaye (CSES), Everett Peterson (Ag. Econ.), and Kurt Stephenson (Ag. Econ.) Department Head Perspective: Steve Hodges (CSES) College Administration Perspective: Mary Marchant (Assoc. Dean and Director of Academic Programs) *All faculty are invited to attend. No registration is needed. Light snacks will be offered. |
The CALS FACULTY ASSOCIATION presented a faculty-to-faculty PANEL DISCUSSION for Assistant and Associate Professors alike! The panel consisted of CALS and University P&T committee members as well as recently promoted and/or tenured faculty. . Panelists were Bobby Grisso, Professor in Biological Systems Engineering, 2005/06 Chair of the CALS P&T Committee, Mike Ellerbrock, Professor in Ag and Applied Economics, Chair-elect for CALS P&T Committee in 2006/07; Mike Denbow, Professor in Animal and Poultry Science, CALS representative to the University P&T Committee last year; Carlyle Brewster, newly-tenured Associate Professor in Entomology, and Holly Scoggins, newly-tenured Associate Professor in Horticulture. Not
able to attend? Download and listen to the
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